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Bingka Ubi

    • Bingka Ubi

    PriceFrom $50.00
    Kueh Bingka Ubi Kayu: Made of a heavenly mix of grated tapioca, coconut milk and much more, this traditional classic baked tapioca cake has a comforting fragrance, subtle, rich taste and a soft, smooth yet chewy texture that warms the soul with every bite. If you're looking for the best Bingka Ubi in Singapore, you can finally stop searching. Our version of the Kueh Bingka Ubi is:
     
    • Authentically freshly made to order using premium quality ingredients
    • Made using our Original Indonesian Recipe for over 30 years.
    • Available in Half Size (800g), Full Size (1.6kg) and Full Size (Round).
    • Serves up to 40 slices (Full Size)

    Intricate attention to every detail creates a therapeutic fragrance and a rich kueh that has a delicate balance of flavours and textures - worthy of its popularity. Perfect for your tea break, gatherings, celebrations, or as a thoughtful, intricate gift for that special someone. Indulge in authentic Indonesian Kueh Bingka Ubi with Ying Ah.

    • Storage Instructions

      Bingka Ubi is best consumed on the day of delivery, otherwise:

      1. Store in the fridge for up to 3 days
      2. Store in the freezer for up to 1 week

      You may take it out to thaw and heat up using a steamer or oven for 5-10mins before consumption depending on preference.

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    Original Kueh Slices.jpg

    LOVED BY THOUSANDS

    Here's what our customers are saying:

    I am re-ordering as I love Bika Ambon and Ying Ah has done it right. It is also done traditionally so perfect! Taste not too sweet. Kueh lapis is perfection too! I have shared few times with my friends over dinner and they LOVE IT!  Please keep it up! Well done!

    Olivia Friedrich

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