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Taro Chiffon Cake
  • Taro Chiffon Cake


    Taro Chiffon Cake: Also known as kue bolu in Indonesia, this rich, light, fluffy classic is the perfect breakfast and tea companion well loved by and known by locals across South East Asia. The therapeutic taro fragrance that lingers makes this traditional Indonesian cake a classic that leaves you craving for more. If you are looking for the best Taro Chiffon Cake in Singapore, you can finally stop searching. Our version of the Taro Chiffon Cake is:


    • Authentically freshly made to order using premium quality ingredients
    • Made using our Original Indonesian Recipe for over 30 years.
    • Available in a whole 8-inch (~500g)
    • Serves up to 8 wholesome slices


    Carefully baked to perfection, intricate attention to every detail from the ingredients to the baking process forms a delicate balance of textures and flavours. Perfect for your tea break, gatherings, celebrations, or as a thoughtful, intricate gift for that special someone. Indulge in authentic Indonesian Pandan Chiffon Cake with Ying Ah.

    • Storage Instructions

      Taro Chiffon Cake is best consumed on the day of delivery, otherwise:

      1. Store at room temperature for up to 2 days
      2. Store in the fridge for up to 1 week

      You may take it out to thaw and consume chilled or heat up using an oven for 3-5mins before consumption depending on preference.

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