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Emping (Belinjo Crackers)

Emping (Belinjo Crackers)


Emping: Crisp and uniquely Indonesian, these emping crackers are a classic traditional Indonesian snack commonly eaten as a snack and paired with meals. With its unique slightly bitter notes, it's frequently paired with soy sauce and chilli. If you're looking for the best Emping in Singapore, you can finally stop searching. Alongside our line up of traditional Indonesian kuehs, we present to you authentic traditional Indonesian snacks that we crave and love.


Intricate attention to every detail from the ingredients to the cooking process ensures we bring to you the perfect balance of flavours and textures. Perfect for your home, pantry or as an intricate gift that travels and keeps well. Indulge in authentic Indonesian Emping with Ying Ah.


Comes in a Pack of ~100g

  • Storage Instructions

    Emping is best consumed on the day of delivery, otherwise:

    1. Keep air-tight sealed in original packaging for up to 1 month

    You may consume at room temperature or heat it up using the oven or air fryer for 30 seconds to make it crisp and hot before consumption depending on preference.

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