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Steamed Kueh Lapis

Steamed Kueh Lapis

PriceFrom $50.00
Steamed Kueh Lapis / Nine (9) Layer Kueh / Jiu Ceng Gao: A rich coconut flavour along with a firm yet soft, chewy texture is our rendition of the classic traditional steamed nyonya kueh. The nyonya kueh lapis is one of those childhood foods and desserts that brings back wonderful memories and takes you on a journey back in time with every bite. Some say that steamed kueh lapis is "Best eaten by peeling off and indulging layer by layer." Our version of the Steamed Kueh Lapis is:
 
  • Authentically freshly made to order using premium quality ingredients
  • Made using our Original Indonesian Recipe for over 30 years.
  • Available in Half Size (800g), Full Size (1.6kg) and Full Size (Round)
  • Serves up to 40 slices (Full Size)
 
Carefully steamed layer by layer for hours, intricate attention to every detail from the ingredients to the cooking process forms these beautiful fine layers and a delicate balance of flavours. Perfect for your tea break, gatherings, celebrations, or as a thoughtful, intricate gift for that special someone. Indulge in authentic Indonesian Steamed Kueh Lapis with Ying Ah.
Quantity

  • Storage Instructions

    Steamed Kueh Lapis is best consumed on the day of delivery, otherwise:

    1. Store in the fridge for up to 3 days
    2. Store in the freezer for up to 1 week

    You may take it out to thaw and heat up using a steamer for 3-5mins before consumption.

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Original Kueh Slices.jpg

LOVED BY THOUSANDS

Here's what our customers are saying:

I am re-ordering as I love Bika Ambon and Ying Ah has done it right. It is also done traditionally so perfect! Taste not too sweet. Kueh lapis is perfection too! I have shared few times with my friends over dinner and they LOVE IT!  Please keep it up! Well done!

Olivia Friedrich

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